Just like any two people, no two diamonds are alike; the faceting and variation between each stone make each diamond’s beauty distinct. Gemological labs such as GIA (Gemological Institute of America) and IGI (International Gemological Institute) use systems to describe a diamond’s appearance and officially grade its quality. A diamond’s grade is determined by the 4Cs: cut, colour, clarity, and carat.
These are the four defining factors that are important to consider when purchasing a diamond, because many of the factors that affect its value might not be apparent at first glance. For diamonds sold online, it can be even trickier to understand the value of a diamond from just an image, and it's best to check its grading certificate to make sure you're making a fair purchase. Let’s take a closer look at each of these categories.
Colour
Colour refers to the natural presence or lack of colour visible within a diamond. If a diamond appears slightly yellow, it is said to have more colour. Typically, the clearer (or more colourless) the stone is, the higher its value.
Colour is usually an indication that different trace elements were present when the diamond was being formed. Diamonds with more colour will exhibit a pale yellow or pale brown tint, which reduces their colour grade and value. Subtle colour won’t always take away from the beauty of a diamond — it may even make it more unique. However, the more colour a diamond has, the more difficult it is for light to pass through it, which can result in a darker or dull stone.
When light enters a clear and colourless stone — it passes through easily, resulting in more fire and brilliance. In terms of colour, lab grown diamonds are in a completely different playing field to mined diamonds. In the controlled conditions of a laboratory, the mineral contamination that causes colour in a diamond is far less likely to happen, leading to a significantly greater proportion of colourless diamonds.
So while mined diamonds can fall anywhere on the D – Z scale, with D – F being an incredibly rare and expensive colour grade, the controlled conditions of lab diamonds means that they are usually graded J (near colourless) or clearer, with D – F being generally the preferred range.
Cuts
Diamond cut refers to the proportions of the diamonds as well as how the diamond's facets are aligned and polished. It's about how well the diamond interacts with light, affecting its brilliance, sparkle, and overall visual appeal. The cut grade is a crucial factor in determining a diamond's light performance and can significantly impact its beauty and value.
Arguably the most important of the 4C’s, a diamond’s cut refers to the balance of proportion, polish, and symmetry it possesses. The way a diamond’s facets are cut will affect its light performance — or, in other words, how sparkly, bright, and reflective it is. Diamond quality really depends on cut.
A well-cut stone will reflect light straight up through its crown (its upper facets), displaying that characteristic, scintillating appearance diamonds are valued for. If a diamond’s cut is too deep, shallow, or out-of-proportion, light can leak out of the pavilion facets (lower facets) of the stone, reducing its sparkle and making it appear dull. A diamond’s cut is graded on a ten-point scale ranging from Poor to Ideal. At Cullen Jewellery, we exclusively stock diamonds that have an Excellent to Ideal Cut.
Carat
Diamonds are not measured in size, but rather in weight. One carat is equal to 0.2 g so the higher the number of carats, the larger the diamond will often be, although the cut can affect how big the gem appears.
Carat (ct) refers to the specialised unit of measurement that applies to the weight of diamonds and other gemstones. It’s important to note that carat weight doesn’t always correlate with the size of a gemstone. Various cuts and shapes distribute carat weight differently within a stone — which means that some diamonds will appear larger than their carat weight suggests, such as marquise and pear cut. For this reason, the size of a gemstone is measured separately to carat, by length and width in millimetres. Therefore, an emerald cut diamond and a pear cut diamond with the same carat weight will have different size measurements in millimetres.
When determining a diamond’s value, it’s important to know about the 4Cs. Diamonds vary a lot in their appearance, so choosing one can feel difficult without some kind of objective guide on what to look for. However, the 4Cs are in no way 'buying rules,’ nor are they a definitive list of what makes a diamond beautiful. The beauty of each diamond is yours to decide — that's what makes it special.
Clarity
Diamond clarity refers to the presence or absence of inclusions and blemishes in a diamond. These characteristics are often referred to as "imperfections" or "flaws." Diamond clarity is graded on a scale developed by the industry and ranges from "Flawless" (no inclusions or blemishes visible under 10x magnification) to "Included" (inclusions and blemishes visible to the naked eye).
It’s important to remember that the higher the grade, the sparklier the diamond will be.
Clarity refers to how clear and pure a diamond is. Purity is graded according to the number of imperfections or inclusions present within a stone. When a diamond is growing, it is common for microscopic impurities to become trapped within the diamond or on its surface, that can often resemble tiny black specks within the stone.
Though typically only visible under 10x magnification, a diamond’s imperfections are used to measure its clarity and will impact its overall value. A diamond with fewer imperfections will come at a higher asking price. Make sure to check a diamond’s certificate before you make a purchase, as the reason it is valued at a certain price point may not always be obvious to the naked eye. There are eleven clarity grades, ranging from Flawless (FL) to Included (I3). At Cullen Jewellery, we generally stick within the VVS1 - VS2 range, which is considered ‘eye clean’. Below is an example of a VS diamond (pictured left) compared to an SI diamond. Note the visible inclusion in the middle of the bottom third of the SI diamond.
We offer 3 levels of Clarity coupled with corresponding colour grades.
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VVS - Very Very slightly included
At This grade, inclusions are extremely difficult for a skilled gemologist to see with a strong magnification but are still there. To the naked eye, you won’t be able to see anything at all, and it’ll be a beautiful sparkling diamond.
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VS - Very slightly included
A VS clarity graded diamond will have several small inclusions that are fairly easy to pick up by a trained gemologist. At this grade, the inclusions are still very small but may also start to become visible to the naked eye depending on the shape of the stone and if the inclusions are black and more in the centre.
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SI - Slightly included
A SI grade d diamond will have inclusions that are easily noticeable under magnification. There will often be several inclusions and blemishes grouped together in different spots. Inclusions will be visible to the naked eye depending on the diamond shape, angle and light.
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